Category: White Paper

Article: Mariano’s Fresh Market

Safely Heating Water Right at the Point-of-Use

Hot water is critical to cooking, cleaning, and sanitizing in the kitchen. According to the U.S. Food and Drug Administration, transmission of certain bacteria, viruses, and parasites from raw food or from ill workers to food by way of improperly washed hands, continues to be one of several major factors in the spread of food-borne illnesses. Proper hand washing serves as a vital and necessary public health practice in retail and food service.

White Paper – Cure for the Cold Water Sandwich Effect

Electric Mini-Tank Water Heater…A Key Ingredient for Ideal Hot Water Blend
In a home, the introduction of cold water into the hot water supply line can be bothersome –as well as costly – when water is wasted down the drain. Fixtures are turned on and off quickly and frequently throughout any given day. Typical hot water daily usage includes: 10 to 12 minutes in the shower, washing hands in the sink, washing the dishes by hand or running the dishwasher, and the occasional load of laundry on the hot setting. There is a need throughout the day for hot water on demand.

White Paper – Good Things Come in Small Packages

Electric Mini Tanks are a Dishwasher’s Perfect Mate
Conserving water and energy has become an essential practice in the U.S. Whenever you save water and energy, you not only save money, you also reduce the demand for such fossil fuels as coal, oil, and natural gas. Reduction of fossil fuel use also means lower emissions of carbon dioxide, the primary contributor to global warming, and other pollutants.1