The fast food franchise sector is enormous, feeding and employing millions of Americans each day. Franchisees, entrepreneurs who fund and run a company's franchise stores, are given the opportunity to run their own business while avoiding many of the risks. This flexibility provides franchisees with room for innovative problem solving, and tankless water heaters provide a way for fast food store owners to address multiple store issues at once. From public health to safety compliance, tankless water heaters can make a big impact on a franchise store's day-to-day operations. Explore the benefits of tankless water heaters to see if the appliance meets the needs of your food franchise.
Safe hand washing and dish cleaning are integral to a successful restaurant.
Precise water temperature is good for business
Sinks in food franchise stores are the source of much of the location's water consumption. Hand washing and dish cleaning are important parts of the business, and these tasks require a steady supply of tepid water. In bathrooms, for instance, unevenly heated water could put customers at risk for painful scalding. Likewise, employees are one burn away from filing workman's comp report if the store's water temperature is poorly regulated. On the flip side, water that is too cool will raise health issues among customers. A report by NBC News revealed that many fast food franchise chains struggle to properly heat their water, and face hundred of health violations as a result.
Thankfully, franchisees can prevent water temperature mishaps by investing in a top-notch water heater. The latest tankless models are equipped with built-in temperature regulating devices – this technology allows tankless heaters to guarantee that water is delivered within a degree of the desired temperature. In addition to protecting customers and employees from burns, tankless models help franchise stores to meet important safety regulations set by ANSI and OSHA. Franchisees caught in violation of these health standards face not only big fees, but also a lukewarm response from their franchisor.
Multiple incidents don't make friends of franchisors
It's doubly important for franchise owners to minimize accidents and injuries caused by hot water. In addition to protecting the well-being of customers, going tankless also minimizes potential friction between franchisees and franchisor higher-ups. An article by Bloomberg reported that more franchisors are being found liable for accidents that happen in their stores. While this shift alleviates franchisees of some risk, it's clear that a franchise owner that causes repeated problems for the franchisor may soon be out of a job.
Beyond reducing accident risks, tankless water heaters can help a franchisee improve their relationship with franchisors in numerous ways. For instance, companies that champion sustainable policies will appreciate that on-demand tankless models reduce water and electricity waste compared to storage heaters. Tankless water heaters are also quite compact – upgrading an old storage tank can free up storage space inside the business and demonstrate a franchisee's ability to manage resources.